Suresh Challa

1 ta ish

National Institute of Nutrition

1. Fermentative Production and Thermostability Characterization of Amylase from<i>Aspergillus</i>Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

   Murali Krishna Chimata, Chellu S. Chetty, Suresh Challa

   Maqola20113 iqtibos

   ABIABI:AkademIndex/2026.other.459643