Katherine M. Phillips

2 ta ish

Virginia Tech

1. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

   Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips +4

   Maqola20063 iqtibos

   ABIABI:AkademIndex/2026.other.699821

2. Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

   Katherine M. Phillips, David M. Ruggio, Ronald L. Horst +5

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.596504