Giancarlo Statti

3 ta ish

University of Calabria

1. Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

   Mariangela Marrelli, Federica Menichini, Giancarlo Statti +4

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.628031

2. Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

   Monica Rosa Loizzo, Federica Menichini, Filomena Conforti +8

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.732301

3. Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon

   Monica Rosa Loizzo, Rosa Tundis, Filomena Conforti +3

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.766347