Marco Bonesi

2 ta ish

University of Calabria

1. Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

   Mariangela Marrelli, Federica Menichini, Giancarlo Statti +4

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.628031

2. Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

   Monica Rosa Loizzo, Federica Menichini, Filomena Conforti +8

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.732301