J. C. Bhatt

1 ta ish

Indian Council of Agricultural Research

1. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

   Krishna Kant Mishra, Ramesh Singh Pal, R Arunkumar +3

   Maqola20122 iqtibos

   ABIABI:AkademIndex/2026.other.125992