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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Krishna Kant MishraVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, IndiaRamesh Singh PalVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, IndiaR ArunkumarVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, IndiaC. ChandrashekaraVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, IndiaSamta JainVivekananda Parvatiya Krishi Anusandhan SansthanJ. C. BhattIndian Council of Agricultural Research

2012en

Ochiq kirish: yoʻq

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2012.12.001

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