Ana Laura Tibério de Jesus

1 ta ish

Federal University of Ceará

1. Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice

   Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus +3

   Maqola20126 iqtibos

   ABIABI:AkademIndex/2026.other.642328