Adeleke Omodunbi Ashogbon

2 ta ish

Adekunle Ajasin University

1. Recent trend in the physical and chemical modification of starches from different botanical sources: A review

   Adeleke Omodunbi Ashogbon, E. T. Akintayo

   Sharh maqola20133 iqtibos

   ABIABI:AkademIndex/2026.other.035502

2. Enzymatic modification of starch: A green approach for starch applications

   Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, Arashdeep Singh +2

   Sharh maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.035599