Anna Vallverdú‐Queralt

3 ta ish

Institute of Health Carlos III

1. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

   Anna Vallverdú‐Queralt, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu +3

   MaqolaOAOchiq kirish20132 iqtibos

   ABIABI:AkademIndex/2026.other.065706

2. High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism

   Naiara Orrego-Lagarón, Miriam Martínez‐Huélamo, Anna Vallverdú‐Queralt +2

   MaqolaOAOchiq kirish20152 iqtibos

   ABIABI:AkademIndex/2026.other.237761

3. Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

   Miriam Martínez‐Huélamo, Anna Vallverdú‐Queralt, Giuseppe Di Lecce +7

   Maqola20162 iqtibos

   ABIABI:AkademIndex/2026.other.237792