Hyo Young Lee

1 ta ish

Seoul National University

1. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

   E.D.N.S. Abeyrathne, Hyo Young Lee, Dong Uk Ahn

   Sharh maqolaOAOchiq kirish20133 iqtibos

   ABIABI:AkademIndex/2026.other.213808