Yu-Kai Chen

1 ta ish

National Chung Hsing University

1. Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

   Shinyi Lin, Yu-Kai Chen, Hui-Tzu Yu +4

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.435520