Y. F. M. Kishk

1 ta ish

Ain Shams University

1. Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

   Y. F. M. Kishk, Hemat E. Elsheshetawy

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.437221