R.S. Govardhan Singh

1 ta ish

Central Food Technological Research Institute

1. Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

   R.S. Govardhan Singh, Pradeep Singh Negi, C. Radha

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.438704