Mary Feeney

2 ta ish

1. Positive effect of mushrooms substituted for meat on body weight, body composition, and health parameters. A 1-year randomized clinical trial

   Kavita H. Poddar, Meghan L Ames, Chen Hsin-Jen +3

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.592845

2. Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

   Katherine M. Phillips, David M. Ruggio, Ronald L. Horst +5

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.596504