M.J.R. Nout

1 ta ish

Wageningen University & Research

1. Mung Bean: Technological and Nutritional Potential

   P. K. Dahiya, Anita R. Linnemann, M.A.J.S. van Boekel +3

   Sharh maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.630510