M.A.J.S. van Boekel

2 ta ish

Wageningen University & Research

1. Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

   Mary-Luz Olivares-Tenorio, Ruud Verkerk, M.A.J.S. van Boekel +1

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.293786

2. Mung Bean: Technological and Nutritional Potential

   P. K. Dahiya, Anita R. Linnemann, M.A.J.S. van Boekel +3

   Sharh maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.630510