Petras Rimantas Venskutonis

4 ta ish

Kaunas University of Technology

1. Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

   Petras Rimantas Venskutonis, Paulius Kraujalis

   Sharh maqola20136 iqtibos

   ABIABI:AkademIndex/2026.other.203676

2. Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

   Lina Smolskaitė, Petras Rimantas Venskutonis, Thierry Talou

   MaqolaOAOchiq kirish20142 iqtibos

   ABIABI:AkademIndex/2026.other.132647

3. Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

   Tarun Belwal, Gopal Singh, Philippe Jeandet +8

   Sharh maqolaOAOchiq kirish20202 iqtibos

   ABIABI:AkademIndex/2026.other.206849

4. Juniper (Juniperus communis L.) Oils

   Kristina Ložienė, Petras Rimantas Venskutonis

   Bob20152 iqtibos

   ABIABI:AkademIndex/2026.other.766350