Stéphane Dussert

7 ta ish

Institute of Research for Development

1. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

   France Denœud, Lorenzo Carretero‐Paulet, Alexis Dereeper +61

   MaqolaOAOchiq kirish20143 iqtibos

   ABIABI:AkademIndex/2026.other.162350

2. Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches

   Jordi Salmona, Stéphane Dussert, Frédéric Descroix +3

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.162306

3. Diversity in bean Caffeine content among wild Coffea species: Evidence of a discontinuous distribution

   Claudine Campa, Sylvie Doulbeau, Stéphane Dussert +2

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.162314

4. Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

   Chin‐Long Ky, J. Louarn, Stéphane Dussert +3

   Maqola20012 iqtibos

   ABIABI:AkademIndex/2026.other.162351

5. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

   Benoît Bertrand, Renaud Boulanger, Stéphane Dussert +4

   Maqola20122 iqtibos

   ABIABI:AkademIndex/2026.other.162352

6. Trigonelline and sucrose diversity in wild Coffea species

   Claudine Campa, J. F. Ballester, S Doulbeau +3

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.162404

7. Current genetic differentiation of Coffea canephoraPierre ex A. Froehn in the Guineo-Congolian African zone: cumulative impact of ancient climatic changes and recent human activities

   Céline Gomez, Stéphane Dussert, Perla Hamon +3

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.443802