Kh. T. Khasanov

2 ta ish

Oʻzbekiston Milliy Universiteti

1. The effect of acid proteinases on the activity and stability of glucoamylase preparations

   Nazokatkhon Rakhimova, Kh. T. Khasanov, Kakhramon Davranov

   MaqolaEnzyme Production and CharacterizationApplied Biochemistry and Microbiology20060 iqtibos

   ABIABI:AkademIndex/2006.article.000206

2. State of fungal lipases of Rhizopus microsporus, Penicillium sp. and Oospora lactis in border layers water—solid phase and factors affecting catalytic properties of Enzymes

   Kh. T. Khasanov, Kakhramon Davranov, М. М. Рахимов

   MaqolaEnzyme Catalysis and ImmobilizationApplied Biochemistry and Microbiology20150 iqtibos

   ABIABI:AkademIndex/2015.article.000306