Stefania Biondi

2 ta ish

University of Bologna

1. Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

   Karina B. Ruiz, Stefania Biondi, Emilio A. Martı́nez +3

   Maqola20153 iqtibos

   ABIABI:AkademIndex/2026.other.069222

2. Quinoa biodiversity and sustainability for food security under climate change. A review

   Karina B. Ruiz, Stefania Biondi, Rómulo Oses +10

   Sharh maqolaOAOchiq kirish20133 iqtibos

   ABIABI:AkademIndex/2026.other.094650