Martin K. Jones

4 ta ish

University of Cambridge

1. Food globalization in prehistory

   Martin K. Jones, Harriet V. Hunt, Emma Lightfoot +3

   Maqola20115 iqtibos

   ABIABI:AkademIndex/2026.other.239197

2. The extent of cereal cultivation among the Bronze Age to Turkic period societies of Kazakhstan determined using stable isotope analysis of bone collagen

   Giedrė Motuzaitė Matuzevičiūtė, Emma Lightfoot, Tamsin C. O’Connell +6

   MaqolaOAOchiq kirish20154 iqtibos

   ABIABI:AkademIndex/2026.other.170861

3. How ‘Pastoral’ is Pastoralism? Dietary Diversity in<scp>B</scp>ronze<scp>A</scp>ge<scp>C</scp>ommunities in the Central<scp>K</scp>azakhstan Steppes

   Emma Lightfoot, Giedrė Motuzaitė Matuzevičiūtė, Tamsin C. O’Connell +5

   Maqola20144 iqtibos

   ABIABI:AkademIndex/2026.other.222348

4. Ecology and subsistence at the Mesolithic and Bronze Age site of Aigyrzhal-2, Naryn valley, Kyrgyzstan

   Giedrė Motuzaitė Matuzevičiūtė, Richard C. Preece, Shuzhi Wang +5

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.514850