Fabiano A.N. Fernandes

2 ta ish

Federal University of Ceará

1. Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice

   Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus +3

   Maqola20126 iqtibos

   ABIABI:AkademIndex/2026.other.642328

2. Effects of atmospheric cold plasma and ozone on prebiotic orange juice

   Francisca Diva Lima Almeida, Rosane Souza Cavalcante, Patrick J. Cullen +4

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.230270