Ana del Olmo

1 ta ish

Institute of Food Science, Technology and Nutrition

1. Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

   Ana del Olmo, Javier Calzada, Manuel Núñez

   Sharh maqola20153 iqtibos

   ABIABI:AkademIndex/2026.other.427883