Anna Lante

2 ta ish

University of Padua

1. Essential amino acids: master regulators of nutrition and environmental footprint?

   Paolo Tessari, Anna Lante, Giuliano Mosca

   MaqolaOAOchiq kirish20162 iqtibos

   ABIABI:AkademIndex/2026.other.034711

2. Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils

   Federica Tinello, Anna Lante, Michele Bernardi +4

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.408678