Ahmed M. Youssef

3 ta ish

National Research Centre

1. Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

   Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed +2

   Maqola20163 iqtibos

   ABIABI:AkademIndex/2026.other.076275

2. Preparation and Utilization of Polystyrene Nanocomposites Based on TiO₂Nanowires

   Ahmed M. Youssef, Farag Malhat, Abou El fettouh Abd El Moneim ABD EL-HAKIM

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.266603

3. Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

   Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi

   Sharh maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.403375