Heba H. Salama

1 ta ish

1. Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

   Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed +2

   Maqola20163 iqtibos

   ABIABI:AkademIndex/2026.other.076275