Umezuruike Linus Opara

3 ta ish

Stellenbosch University

1. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

   Rebogile R. Mphahlele, Olaniyi Amos Fawole, Nokwanda P. Makunga +1

   MaqolaOAOchiq kirish20164 iqtibos

   ABIABI:AkademIndex/2026.other.096103

2. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction

   Umezuruike Linus Opara, Ebrahiema Arendse

   Bob20222 iqtibos

   ABIABI:AkademIndex/2026.other.423526

3. Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

   Tandokazi Pamela Magangana, Nokwanda P. Makunga, Olaniyi Amos Fawole +1

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.709103