Salma M. Siddig

1 ta ish

1. Quality Characteristics of White Cheese (Jibna-beida) Produced Using Camel Milk and Mixture of Camel Milk and Cow Milk

   Salma M. Siddig, Abdel Moneim Elhadi Sulieman, Zakaria A. Salih +1

   MaqolaOAOchiq kirish20162 iqtibos

   ABIABI:AkademIndex/2026.other.175044