Liya Li

3 ta ish

Northeastern University

1. Officimalonic acids A−H, lanostane triterpenes from the fruiting bodies of Fomes officinalis

   Jianxin Han, Liya Li, Jialiang Zhong +5

   Maqola20162 iqtibos

   ABIABI:AkademIndex/2026.other.235166

2. Piptolinic acids F–J, five new lanostane-type triterpenoids from <i>Piptoporus betulinus</i>

   Qosimjon Khalilov, Liya Li, Yushuang Liu +4

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.235169

3. Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway

   Xiaohong Zhao, Xianwei Zou, Qian Li +10

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.426510