Olga Jáuregui

1 ta ish

University of Barcelona

1. Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

   Miriam Martínez‐Huélamo, Anna Vallverdú‐Queralt, Giuseppe Di Lecce +7

   Maqola20162 iqtibos

   ABIABI:AkademIndex/2026.other.237792