M. Botu

1 ta ish

University of Craiova

1. Antioxidant activity, and phenolic and mineral contents of the walnut kernel ( <i>Juglans regia</i> L.) as a function of the pellicle color

   Ion Trandafir, Sina Cosmulescu, M. Botu +1

   Maqola20163 iqtibos

   ABIABI:AkademIndex/2026.other.699822