Shakhlo Kamilovna Aitova

1 ta ish

Urganch davlat universiteti

1. The program defining the quantity of added ingredients in the meal

   Polvon Ruzmatovich Sharipov, Nasiba Muminovna Ibragimova, Durdona Shopurovna Matchanova +1

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyInteractive science20170 iqtibos

   ABIABI:AkademIndex/2017.article.000572