Sahoo Abanti

1 ta ish

National Institute of Technology Rourkela

1. Physicochemical properties and characterization of chitosan synthesized from fish scales, crab and shrimp shells

   Suneeta Kumari, Sri Hari Kumar Annamareddy, Sahoo Abanti +1

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.122803