Filip Šibul

1 ta ish

University of Novi Sad

1. A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum

   Kristina Tešanović, Boris Pejin, Filip Šibul +4

   MaqolaOAOchiq kirish20173 iqtibos

   ABIABI:AkademIndex/2026.other.126035