Mohsen Labbafi

1 ta ish

University of Tehran

1. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

   Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi +2

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.017025