Mohammad Hojjati

1 ta ish

Ramin Agriculture and Natural Resources University of Khouzestan

1. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

   Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi +2

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.017025