Suresh Kumar

1 ta ish

Chaudhary Devi Lal University

1. Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

   Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla +1

   Sharh maqolaOAOchiq kirish20182 iqtibos

   ABIABI:AkademIndex/2026.other.110908