Juan Wei

1 ta ish

Chinese Academy of Sciences

1. Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying

   Dandan Zhao, Juan Wei, Jianxiong Hao +4

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.216454