Priyatharini Ambigaipalan

2 ta ish

Memorial University of Newfoundland

1. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

   Fereidoon Shahidi, Priyatharini Ambigaipalan

   Sharh maqola20156 iqtibos

   ABIABI:AkademIndex/2026.other.437215

2. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

   Fereidoon Shahidi, Priyatharini Ambigaipalan

   Sharh maqola20183 iqtibos

   ABIABI:AkademIndex/2026.other.322953