Barbara Baraniak

2 ta ish

University of Life Sciences in Lublin

1. Comparison of functional properties of edible insects and protein preparations thereof

   Ewelina Zielińska, Monika Karaś, Barbara Baraniak

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.322788

2. Selected species of edible insects as a source of nutrient composition

   Ewelina Zielińska, Barbara Baraniak, Monika Karaś +2

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.618463