Ioannis K. Karabagias

1 ta ish

University of Ioannina

1. Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

   Ioannis K. Karabagias

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.585658