Erik G. Tovar‐Pérez

1 ta ish

Instituto Tecnológico de Tepic

1. Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization

   Erik G. Tovar‐Pérez, Agustín Lugo-Radillo, Selene Aguilera‐Aguirre

   Sharh maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.636892