Maria Befring Hovda

1 ta ish

Nofima

1. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

   Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda +1

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.712372