L.F. Obrushnikova

1 ta ish

1. Analysis of technology of production brined cheese with aromatic herbs

   Svetlana Evgenievna Bozhkova, Dar’ya Belova, D.N. Pilipenko +4

   MaqolaOAOchiq kirish20180 iqtibos

   ABIABI:AkademIndex/2018.article.001703