G. R. Bekbossynova

1 ta ish

M.Auezov South Kazakhstan State University

1. SELECTION OF ACTIVE YEAST STRAINS FOR FERMENTED BEVERAGES FROM PLANT MATERIALS

   Anam Latif, [email protected], https://orcid.org/0000-0001-5165-1530 +3

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisIzvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan20190 iqtibos

   ABIABI:AkademIndex/2019.article.001265