Sanghyo Kim

1 ta ish

Korea Rural Economic Institute

1. Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

   Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee

   Sharh maqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.067235