T.M. Hoogstad

1 ta ish

Wageningen University & Research

1. The effect of polydispersity on the conversion kinetics of starch oxidation and depolymerisation

   T.M. Hoogstad, Gijs Konings, P.L. Buwalda +3

   MaqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.095174