Ana Lourenço

2 ta ish

University of Lisbon

1. Characterization of walnut, almond, and pine nut shells regarding chemical composition and extract composition

   Carla S. G. P. Queirós, Sofia Cardoso, Ana Lourenço +4

   Maqola20195 iqtibos

   ABIABI:AkademIndex/2026.other.116031

2. Lignin Composition and Structure Differs between Xylem, Phloem and Phellem in Quercus suber L.

   Ana Lourenço, Jorge Rencoret, C. Chemetova +4

   MaqolaOAOchiq kirish20163 iqtibos

   ABIABI:AkademIndex/2026.other.172738