Joana Ferreira

1 ta ish

University of Lisbon

1. Characterization of walnut, almond, and pine nut shells regarding chemical composition and extract composition

   Carla S. G. P. Queirós, Sofia Cardoso, Ana Lourenço +4

   Maqola20195 iqtibos

   ABIABI:AkademIndex/2026.other.116031