Anna Szeląg-Sikora

5 ta ish

University of Agriculture in Krakow

1. Risk Assessment for Social Practices in Small Vegetable farms in Poland as a Tool for the Optimization of Quality Management Systems

   Marcin Niemiec, Monika Komorowska, Anna Szeląg-Sikora +4

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.289951

2. Health-Promoting Properties of Fresh and Processed Purple Cauliflower

   Joanna Kapusta‐Duch, Anna Szeląg-Sikora, Jakub Sikora +5

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.289952

3. Assessment of the Efficiency of Nitrogen Slow-Release Fertilizers in Integrated Production of Carrot Depending on Fertilization Strategy

   Jakub Sikora, Marcin Niemiec, Monika Tabak +4

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.455181

4. The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas

   Jakub Sikora, Marcin Niemiec, Anna Szeląg-Sikora +3

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.871172

5. The Impact of Biochar Additives and Fat-Emulsifying Substances on the Efficiency of the Slaughterhouse Waste Biogasing Process

   Maciej Kuboń, Monika Komorowska, Marcin Niemiec +5

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.871192